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Eating Ooo

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Posted · Call Banana Guard

This book seems to be really awesome! Can't wait to taste Ooo's recipes :)

But I don't see Jake's perfect sandwich!!?

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Posted · Call Banana Guard

This book seems to be really awesome! Can't wait to taste Ooo's recipes :)

But I don't see Jake's perfect sandwich!!?

 

Lulamee, I really hope you like the book. You are right. The time sandwich is not in the book. No matter how much I tried, I couldn't get the soul of a lobster to come out right. 

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Posted · Call Banana Guard

Lulamee, I really hope you like the book. You are right. The time sandwich is not in the book. No matter how much I tried, I couldn't get the soul of a lobster to come out right. 

Have you tried burning an effegy, and using your magic wizard powers to extract the soul, then use a normal electric fn to blow it into the sandwich? I heard that works sometimes.

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Posted · Call Banana Guard

Have you tried burning an effegy, and using your magic wizard powers to extract the soul, then use a normal electric fn to blow it into the sandwich? I heard that works sometimes.

 

I tried that, but it just ended up tasting like old lettuce. I even tried hiring the old short lady from Poltergeist who pulled the little girl from the TV, but still no luck!

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Posted · Call Banana Guard

   I thought making Bacon Pancakes was rather rudimentary. Well, there's obviously a greater diversity to Ooo-ian cuisine. I'll definitely sneak in and purchase one.

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Posted · Call Banana Guard

I must get this!

Please do! As much as I think you'll like the recipes, I don't want to take anything away from the amazing artists who participated in the book as well!


   I thought making Bacon Pancakes was rather rudimentary. Well, there's obviously a greater diversity to Ooo-ian cuisine. I'll definitely sneak in and purchase one.

Bacon Pancakes are just the beginning. The book's got everything from Soy People and Tree Trunks' Apple Pie, to Wildberry Princess' Meat Pies (filled with Guinness braised short ribs) and even a recipe on how to make your very own, whole, stuffed Ricardio!

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Posted · Call Banana Guard

  Don't worry, my friend, I don't doubt the amount of work and love that went into this. I was just making a joke. Oh, and I'm definitely going to pick it up to-morrow!

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Posted · Call Banana Guard

  Don't worry, my friend, I don't doubt the amount of work and love that went into this. I was just making a joke. Oh, and I'm definitely going to pick it up to-morrow!

Excellent. I hope you love it! ... and give it a five star review on amazon :)

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Posted · Call Banana Guard

Just ordered it now! Maybe there will be another cooking book somewhen?

I can't wait to try TreeTrunk's Apple Pie!

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Posted · Call Banana Guard

I tried that, but it just ended up tasting like old lettuce. I even tried hiring the old short lady from Poltergeist who pulled the little girl from the TV, but still no luck!

Dang. Are you sure you just didn't have a defective lobster?

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Posted · Call Banana Guard

Just ordered it now! Maybe there will be another cooking book somewhen?

I can't wait to try TreeTrunk's Apple Pie!

 

 

I'd love to do another.It all depends on how well the first one sells, so be sure to tell all your friends to pick up a copy :)


Dang. Are you sure you just didn't have a defective lobster?

I thought about that too, but I tried out several different lobsters. I think it might be very possible that they just don't actually have souls!

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Posted · Call Banana Guard

Ha ha poor lobster dying for science of Ooo food!!

 

I'm hoping to get these book soon but is there any weird ingredients you american people use in the recipies? Like "cream cheese" (we've got lots of cheese and some are creamy but what is that?)or "buttermilk" (WTF is that thing!!? butter or milk? both?!)?

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Posted · Call Banana Guard

Ha ha poor lobster dying for science of Ooo food!!

 

I'm hoping to get these book soon but is there any weird ingredients you american people use in the recipies? Like "cream cheese" (we've got lots of cheese and some are creamy but what is that?)or "buttermilk" (WTF is that thing!!? butter or milk? both?!)?

Let me help you out here. 

Cream cheese is an Americanized version of the french cheese - Neufchâtel. The only real difference is that cream cheese has a higher fat content, so it is slightly richer. 

 

Buttermilk is the milk left over after the butter making process. It's slightly tangy in taste and it is very good in baking (and pancakes.  I did a little research and people online have said that you can find it in the following places:

- Sainsburys , its in a blue and white container near the milk section

Asda, near the yogurt

Tesco it's in the milk isle in a blue container

 

- I tried to create recipes with accessible ingredients and I don't think that you'll come across too many that aren't available in the UK. If you do come across any more questions, just let me know and I'll come up with subs***utions for you.  

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